Stuffed Baby Eggplants in Olive Oil
Hand-packed in small batches, our Magdous is a timeless Palestinian delicacy made from tender baby eggplants, stuffed with crushed walnuts, garlic, and a touch of our signature shatta for warmth and balance. Each jar is submerged in our imported cold-pressed Palestinian olive oil, allowing the flavors to deepen and preserve naturally.
 
Rooted in generations of culinary tradition, this savory, tangy, and slightly spicy treat is perfect alongside warm bread, olives, labneh, or as a bold addition to your mezze table.
 
Simple. Pure. Authentic.
Made with care in California. Ingredients sourced from Palestine.